JOSEP VENTOSA CAVA BRUT NATURE ORGÀNIC

Grapes: Xarello, Macabeu, Parellada
State: Spain
Area: Penedes, Cava D.O.
Sugar dosage: 8,5 gr / l , brut
Alcohol content: 11,5 %
Vinification: In stainless steel tanks. Aging on lees 14 months minimum.
Description: The aroma is fresh and gentle, yet rich, with notes of tropical fruit, meadow flowers, and herbal tea.
The palate is mineral and crisp, echoing the aromatic nuances. Fine, lively bubbles and a creamy texture lead to a lightly saline finish.
An ideal aperitif, also pairing well with fish dishes and seafood.
Serving temperature: 6 – 8 °C