From the selections of our best sites we are getting this important nebbiolo. Epitomizing the estate’s prodution philosophy.
Grape: 100% Nebbiolo
Alcohol content: 13,5%
Characterization: Colour characteristic garnet red; nose delicately fruity, conjuring up wild berries and raspberry jam; taste dry, warm and well- balanced, with a nicely tannic finish.
Vinification and aging: Short fermentation and maturation partly in French barriques and partly in large oak casks for 9 months.
Serving temperature: 16–18 °C, Burgundy glass.
Pairings: A perfect match for Piedmontese food, from hand-chopped steak tartare to tagliolini pasta with a meat sauce, it also goes very well with grilled meat, roast beef and medium-mature cheeses.
Storing: Elegant and refined, it is ready to drink 1 and a half years after harvesting, but continues to develop for up to 10 years. Cellaring recommended with the bottle lying down in the dark at a constant temperature.