Alcohol content: 11,5%
Sugar dosage: 0
Area: Susegana, Valdobbiadene
Characterization: Pale straw yellow color and fine perlage. Intense and complex aroma. Scents of ripe fruit, bread crust and yeasts. Well balanced flavour and marked extra brut.
Vinification: Natural fermentation in bottle.
Serving temperature: chilled at 8–10°C
Before serving it is recommended pouring the wine gently into a carafe, to remove its natural deposits.