Grape varieties: 50% Chardonnay, 30% Pinot Noir, and 20% Pinot Meunier.
Country: France
Region: Champagne AOC
Terroir: Cramant, Bouzy (Grand Cru), Cuis, Bergères-les-Vertus (Premier Cru), Fossoy
Residual sugar: 4 g/l, extra brut
Alcohol: 12.5%
Production: Aged on the lees for 30 months. Vinification in stainless steel tanks, with 10% in small oak barrels.
Description: The wine stands out for its sapidity and aromatic expression (floral notes followed by citrus and ripe fruit). Beautiful texture, intense fruit, great finesse: the bubbles are creamy and the finish is refreshing and persistent. The carefully measured dosage highlights the balance and versatility of this wine, which will bring refinement and pleasure both as an aperitif and with fine cuisine.
Serving temperature: 6–8 °C
