Protected Designation of Origin (DOP) label applies to various food throughout the regions of Italy certifying the origin and the original production.
Oil varietals: Carboncella, Frantoio and Leccino
Colour: Green with yellow shades
Flavour: Green olive fragrance and rich in scents of aromatic herbs, as rosemary and pennyroyal.
Fragrance: Fruity, harmonic and balanced. Pleasant bitter with slight peppery aftertaste, both pleasant elements when used uncooked.
Use: Excellent to enhance the taste of any kind of dishes, ideal as uncooked condiment but able to enrich the flavours of other ingredients in cooking. We suggest to use with vegetables, legumes, cereal soups and fish.
Slow Food Guide on Italian Extra Virgin Olive Oils 2012
Bellini EVOO and Bellini Sabina DOP are included in the Slow Food Guide 2012 edition. The guide draws the attention on typically Italian cultivations, privileging quality and origin.
Bellini EVOO and Bellini Sabina DOP have been selected by the guide “Guida agli Oli d’Italia 2012” edited by Gambero Rosso to showcase the best Italian extra virgin olive oils.
Italy Excellent 2012 award
The award created by Gambero Rosso to honor those companies that distinguish themselves for the top quality of their products and to recognize the best Italian productions.
Flos Olei 2013
Olio Bellini enters Flos Olei 2013, the international guide dedicated to olive oil producers worldwide