Year: 2018
Grapes: 100% Pinot Noir
Alcohol content: 12,5 %
Dosage: 5 gr /per l, brut
Provenance: Baixo Corgo, Douro valley
Vinification: Traditional method, aged in bottle on lees for a minimum of 18 months.
Characteristics: Aroma of cherry, delicate vanilla note. The taste is pleasantly fruity and fresh.
Serving temperature: 8 – 10 C
Food recommendation: mature cheeses, duck, red fish
Food recommendation: mature cheeses, duck, red fish
