It is produced using white grape must, which is acetified and matured in oak barrels. It has typical yellow-gold colour. Its most striking feature is that it does not alter the colour of dishes but adds a fruity and mildly acid aroma and flavour.
Ideal on salad, vegetables, sauces, fish, white meat, chees (Buffalo Mozzarella, Bitto, Scamorza and Robiola), for aperatifs
250 ml
