ACETAIA LEONARDI Crema di Balsamico – Balsamic Glaze of Vinegar

It is produced with typical Modenese grape must, concentrated and blended with Balsamic Vinegar of Madena aged 12 years.

Ideal for: soups, mixed salads, sandwiches, salami and ham, chips, fish, roast and boiled meats, pizza, cheeses, fruit, ice cream, pancakes.

100 ml

Price: 6,50 €